Lately I am obsessed with this tapenade recipe. I literally made it three times in the last week in a half! My body must be in need of some extra good fats this week, we often crave what we need. I love this recipe, because first it is sooooo easy! Second, it is so yummy, and lastly the ingredients are all good for you!
2 Cloves of Garlic
1 Jar Kalamata Olives, Pitted & Drained- (I really like the flavor of the Organic Divina Olives)
3T Olive Oil (or as much as you like)
- Place garlic cloves in Cuisinart, and pulse until garlic is minced.
- Add Kalamata’s and pulse until olives are finely chopped.
- Scrape olives and garlic down the sides of the bowl.
- Add olive oil, and pulse a couple times just to mix together.
- Serve with crackers and veggies!
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