Gluten Free Turkey Wild Rice Soup

This recipe for Gluten Free Turkey Wild Rice Soup is the perfect recipe for Thanksgiving leftovers. I usually make this when the mashed potatoes, gravy and other sides have run out. I have an almond sensitivity so I use flax milk, and it blends in perfectly.

Gluten Free Turkey Wild Rice Soup
8 T butter or ghee – separated
1 large onion chopped
2 1/2 C chopped turkey
3 C cooked wild rice
1 C grated carrots or sliced into matchsticks
1 C gluten free flour (I like the Cooqi flour for this recipe)
2 C Milk or milk alternative (For a non-dairy version, use Flax or Almond Milk)
8 C Turkey Bone Broth or chicken stock
Salt and Pepper to taste

In a large stainless steel pot, saute’ onion and carrots in 3T of butter¬†until tender. Add turkey, wild rice, salt and pepper.

In a separate deep saute’ pan melt remaining butter, then slowly add flour whisking the whole time, until combined and bubbly, creating a roux. Then slowly add stock, one cup at a time whisking until fully combined and smooth. Add this mixture to the large stock pot with onion, carrots, turkey and rice. Stir to combine.¬†Add milk and stir to combine, heat through and serve this warm yumminess!

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